Gabriele Cordero. Nebbiolo Roero Grape _Grechetto fermentation is at a relatively

fermentation is at a relatively high temperature and lasts 10 days

where the whole farm is certified as organic

A generous vintage with cocoa and spicy red cherry fruit

it was made to mature earlier than Paolo’s other wines and this is exactly what has been achieved

Gabriele Cordero. Nebbiolo Roero Grape _Grechetto fermentation is at a relativelyRoero DOCG Grape: Nebbiolo A deep, rich, spicy Nebbiolo. A wine of remarkable purity: rose, ripe and immaculate strawberry and cherry fruit, tobacco and sloe, all wrapped in full, ripe silky tannins. 14% 800 bottles made. Gabriele Cordero producer page The Roero DOCG has an appealing simplicity: a red wine from Nebbiolo and white from Arneis, single varietal wines from the established, quality cultivars of the area known as Roero. Gabrieles label