Villa Giada. Moscato d'Asti 'Canelli' Tasting Midway through June the sun

Midway through June the sun returned

The bunches are immediately de-stemmed and crushed before a seven-day fermentation in temperature-controlled steel tanks which never goes over twenty six degrees

It is thought to have been developed in the C17th by a monk in Gioia del Colle

The grapes are hand-picked at the end of September

Villa Giada. Moscato d'Asti 'Canelli' Tasting Midway through June the sunAsti Spumante DOC Grape: Moscato Andreas Moscato dAsti is made from Moscato Bianco di Canelli grown on the Ceriole hill in Canelli. The vineyards face South East to South West and there are some plantings on the northern slopes to help with freshness and perfume. The Audrey Hepburn of sweet wines. 5% Link to Villa Giada Producer Page