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Refractory brick baking chamber: Refractory brick baking chamber (entire camera) designed for deck-style baking
Modular installation flexibility: Modular design with dual exhaust supports flexible applications and easy installation on bins or dispensers
Built for top-mounted ice makers: Designed for use with a top-mounted ice maker and features a top-hinged
70°/50° production: 435 lb
MORETTI FORNI TT98E2 Electric Conveyor Pizza Oven with 32"W Belt 2 deck pizza oven Refractory brick baking chamber: RefractoryWhy MORETTI FORNI TT98E2 Electric Conveyor Pizza Oven? High output conveyor baking: 32"W belt with 2 seconds to 20 minutes belt control, up to 608F max operating temperature, and (100) customizable programs via a color multi language display. Built for commercial kitchens: Stainless steel construction with stand base included; cETLus and ETL Sanitation listed, 220V 60hz 3ph power, 21. 8kW, and Made in Italy (per deck). The MORETTI FORNI TT98E2
