Lentils Diet Nutrition & Enzymes I can state that the

I can state that the product is highly effective

Sodium 680 mg 28%

Jordan S Rubin

- The only hydration beverage patented for high levels of stabilized dissolved oxygen

Lentils Diet Nutrition & Enzymes I can state that theLentils Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High in iron. Cooks quickly with no need for presoaking. Lentils are the quickest cooking legume. Nutrition Facts Serving Size: 1 4 cup dry (35 g) (approx.