Grass Fed Rib of Beef Size:1.1kg ( 1 bone rib) Set oven at 200ºC/180ºC fan

Set oven at 200ºC/180ºC fan

The flesh is moister than a pheasant but the flavour is gamier than a chicken

Refer to Ingredients List

pull apart pork

Grass Fed Rib of Beef Size:1.1kg ( 1 bone rib) Set oven at 200ºC/180ºC fanAvailable all year An unbeatable Sunday lunch centrepiece joint Cuts range from 1. 1kg (1 rib) to 7kg (4 ribs) Allow 300g per person Dispatched chilled The rib of beef is the grandest of roasting joints and the centrepiece for any traditional family meal. Cut from the forequarter, this mouth watering beef joint is full of fantastic marbling and intense flavour. The juiciness comes from the fat marbled across the meat and the flavour from the rib bones