Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm Length_210mm Ferrule Material: Chestnut

Ferrule Material: Chestnut

One of Japan’s supreme master craftsmen

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Kin-BS-NA165-HON

Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm Length_210mm Ferrule Material: ChestnutSpecifications: Knife Type: Santoku knife Steel Type: White Steel Migaki Finished Blade Length: 165mm Blade Height: 48mm Blade Thickness: 3. 0mm Handle Length: 152mm Weight: 210g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually takes 1 3 weeks for us to restock should this item is not