Farrside By Farr Pinot Noir Award Winners Food Matches: Caviar / Aperitif

Food Matches: Caviar / Aperitif / Shellfish / Oysters

choosing sustainable methods which are better for the environment and working the soils throughout the year to avoid chemical fertilizers too

floral aromas found in the dry wines of Jurancon

the fruit matches it step by step on the long finish

Farrside By Farr Pinot Noir Award Winners Food Matches: Caviar / AperitifCountry: Australia Region: Geelong Varietal: Pinot Noir Vintage: 2021 Colour: Red Style: Dry Producer: By Farr Description: Winemakers Gary Farr and son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that