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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
• Double-needle topstitch on the sleeves and bottom hems
A blend of single origin coffee
Medium Smooth chocolate
• Dyed-to-match drawstrings
Peru Decaf Size:12 LB • Double-needle topstitch on theRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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