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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max ASSAY 85 - 95 % 85 - 95 % ASSAY 85 - 95 % 85 - 95 % pH OF A 5% AQUEOUS SOLUTION 6
Test Specification Min Max SPECIFIC ROTATION +78
[a] 20D (DRIED BASIS) +14
22-Dithienyl Disulfide size:5 GM 17 % MOISTURE 12% FAT
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