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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Width: 17mm
Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones
Not only hygienic
these edge guards are much more forgiving and will not have a problem as long as your knife is shorter than its maximum blade length
Choyo Blue Steel No.1 Mirrored Finish Gyuto 210mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Steak Knife Width: 17mmSpecifications: Knife Type: Gyuto Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 45mm (1. 8") Blade Thickness: 3. 2mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 135mm (5. 3") Weight: 187g (6. 6 ounces) Use and Care Do not attempt to cut, hit or chop frozen
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