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There is lots of refreshment here of the green apple and pear variety
Clos du Tue-Boeuf 'Brin de Chevre' 2022
Region: Beaujolais
Cellar: Native yeast fermentation
Haut-Médoc - IFFLEY ROAD Charcuterie There is lots of refreshmentClos du Jaugueyron 'Haut Mdoc' 2019 Region: Mdoc, Bordeaux, France Grapes: 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot Vineyard: Biodynamic Cellar: Native yeast fermentation, unfined, unfiltered, low added sulphites. One to carafe and give a little time. Your patience will be rewarded. Velvety texture, perfumed, vibrant fruit and a touch of earthiness. Class.
