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Unlike many other vignerons in the region
Biodynamic agriculture’s uniqueness lies in the use of vegetable and mineral preparations that are added to compost and aerosols for the land
using only the highest quality natural ingredients like absolute alcohol
Château Haut-Segottes's second wine provides a supple
Oddero, Nebbiolo, Langhe, Piedmont, Italy 2024 sustainable Unlike many other vignerons in100% Nebbiolo from the Bricco San Biagio vineyard in La Morra This is an amazing, elegant and perfumed Langhe Nebbiolo made entirely from Barolo zoned fruit, offering tremendous quality and value. The soil at San Biagio is dry and very sandy. Farming practices are organic. The grapes are hand harvested in the first part of October from 15 to 20 year old vines. Fermented in stainless steel, the wine is then aged one year in large, neutral oak followed
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