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Make light work of dinner parties or just treat yourself
but please be warned that the different meats can separate during carving when served hot
Classic roast pork joint up to 4kg
Add the tongue and weigh the it down with a ceramic plate so that it is completely submerged in the brine
Christmas Meat Selection liked-by-venison-chops Make light work of dinnerComplete Christmas meat selection to feed 8 to 10 Choose your centrepiece from: 3kg to 4kg Suffolk reared free range turkey crown (only available over the Christmas period) 2. 4kg to 2. 6kg Sutton Hoo free range chicken 2 kg wild venison haunch roasting joint Plus the following Cold Smoked ChalkStream Trout (300g 350g piece) Blythburgh free range boneless smoked gammon (2 kg), 12 chipolatas (350g) 8 rashers of smoked streaky bacon (300g) Game smoked
