FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Evening In this class we will

In this class we will make a seeded cracker with a beetroot hummus

We'll talk through using eggs in various ways for sweet and savoury uses - think pavlova and curd

Please ensure your child falls within the specified age range for the class

We will make the dough and filling together (pork as well as vegetarian)

FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Evening In this class we willSmall businesses of all types face challenge and struggle in a way that means adapting, pivoting and constantly reflecting and keeping an open mind. Something we often forget when it comes to food is that farmers are business owners too, small scale farming is running a small business. There is something that sets farmers apart though and that is the fact that they work with Mother Nature which you cant always adapt and pivot to. James and Jenny own