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A very well-known and indigenous Bulgarian variety
strong cheeses
In the 2015 vintage
Gentle processing of the grapes
Tenuta Olim Bauda Grignolino d’Asti DOC Isolavilla Vintage:2023 A very well-known and indigenousVineyard: a very demanding vine in terms of climate and soils, difficult to vinify, but able to give an original, unpredictable and whimsical wine. Vinification: grape selection generally takes place in late September or the first week of October and is conducted entirely by hand. The grapes are pressed the same evening and placed in stainless steel vats for alcoholic fermentation with an assisted temperature not exceeding 28C. Maturation of the wine
