Le Gruyere AOC 2 kg block St. Paulin Fermentation: Cold maceration of the

Fermentation: Cold maceration of the grapes

The BERMONTIS liqueur is made with a lot of passion for detail

Raspberries are just wonderful – once used to make syrup and today an exquisite fruit spirit

well-integrated tannins

Le Gruyere AOC 2 kg block St. Paulin Fermentation: Cold maceration of theLe Gruyere AOC Cheese block of about 1. 9 kg to 2. 3 kg from Switzerland Gruyre is a hard yellow cheese, named after the town of Gruyeres in Switzerland. Gruyre is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.