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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Handle Type: Yew Tree
GYUTO KNIFEThe gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge
Core Steel: VG 10 Steel
The anti-bacterial handle ensures hygiene standards
Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba (Sashimi) 240mm Handle Type: Yew TreeYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with
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