Kumo no Jikan 2022 COCOROMI series Sweet Boiled tomatoes in bonito-flavoured soy

Boiled tomatoes in bonito-flavoured soy sauce

while a gentle umami depth gradually unfolds

Approximately 730 bottles were produced

while the Tomi Chardonnay brings greater depth and a warm

Kumo no Jikan 2022 COCOROMI series Sweet Boiled tomatoes in bonito-flavoured soyCOCO FARM & WINERY Ashikaga, Tochigi Grapes: Sauvignon Blanc 84%, Gewrztraminer 12%, Chardonnay 2%, Aligote 1%, Pinot Gris 1% (All from Hokkaido) Type: White Style: Dry, medium bodied Colour: Medium gold Alcohol: 12. 5% Wild yeast: Yes Any added sulphites: 20. 5 ppm Filtered: No Serving temperature: 7 10C Production: 3,473 bottles Please store in a cool, dark place. Tasting notes Aroma of guava, passion fruit, lychee, green apple, dill and lemongrass.