Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Producer_Bulfon When the fermentation is finished

When the fermentation is finished the wine is decanted (using gravity) into barrique where it remains for two years and goes through malolactic conversion

The wooded hills of Carmignano were once the playground of the Medici who registered these wines in 1716

There is real depth and richness

Excellent balance and concentration

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Producer_Bulfon When the fermentation is finishedCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are