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before being decanted into 320 litre amphoras to ferment (wild yeasts used) and aged for 12 months
Temperature controlled steel tanks are used to ensure that the fermentation temperatures do not exceed eighteen degrees
a holistic system that he has practiced and helped many others to follow
traditional style of Barolo
Frentana. Pecorino Biologico Vintage:2024 before being decanted into 320Abruzzo IGT Grape: Pecorino Organic Jasmine, melon and apricot aromas. Lime and green peppers, mineral and fresh herb flavours, quinine and dried lemon. A finely balanced, complex and very good wine. 12. 5% Cantina Frentana producer page The growers who have joined this experiment are paid by the hectare and not for the weight of the fruit, the vines are still young and the quality just keeps improving with every vintage.
