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An appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2019
the traditional English barley malt
oolong tea
It’s brewed with raw spelt and Riwaka hops from New Zealand which yield aromas of overripe peaches
Fermier (Vintage 2023) Brewery_Oud Beersel An appalachian gueuze-inspired three yearFermier is a spelt Missouri Saison in which exclusive processes and bottle conditioning techniques to this beer have created a singular experience which showcases our exploration of fermentation with our native microflora. Somewhere between Saison du Fermier and Oude Fermier, we hope you enjoy this limited expression of our flagship Missouri Saison.
US$ 454.50
US$ 140.00
US$ 124.00
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US$ 221.50
