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Core Steel: VG 10 SteelHandle Type: Mahogany WoodHRC: 60Weight: 9
The sujihiki is a Japanese-style slicing knife with a thinner
and with a 55/45 edge
but a style that hails from Japan’s Kanto region (Tokyo)
NENOHI Kaede Yanagi 270mm Core Steel: VG 10 SteelHandleNENOX YANAGICreated for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow cooks to make one smooth pull to cleanly cut through delicate ingredients with very little forceresulting in perfect, glossy slices with no bruises, no rough surfaces. Besides raw fish, the yanagi is an ideal knife for carvingcooked meat, thinly slicing vegetables or portioning terrines and pats. NENOX BLADE & HANDLEThis yanagi is forged from
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