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supple red
Les Hautes Terres 'Cremant de Limoux Josephine' NV
Made with pasteurised goat's milk and vegetarian coagulant in Llangadog
floral garnacha
Stonebeck Wensleydale - IFFLEY ROAD Red supple redStonebeck truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish. The milk for the cheese comes from a herd of just 30 Northern Dairy Shorthorn cows a breed native to the Dales that is critically endangered. They subsist on almost exclusively pasture and are milked
