Harissa Paste 210g qualifies-free-sachet and star anise give this

and star anise give this paste its distinct tangy warmth and deep

Add ½ cup chopped coriander leaves

which also give the finished curry its traditional golden colour and aromatic depth

Allow approximately 50g of paste per 500g of vegetables or meat

Harissa Paste 210g qualifies-free-sachet and star anise give thisHarissa is a traditional North African chilli paste, widely used in Moroccan cooking. It is made from crushed red chillies, blended with garlic, spices, lemon juice, olive oil, and mint, producing a bold, aromatic heat with fresh citrus lift. It may be used as a condiment, stirred through soups and stews, added to marinades, or used to finish meat, vegetables, seafood, eggs, or roasted dishes. All of our pastes are mild by design. Extra chilli can be