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which was selected from local vineyards through years of research and experimentation in the celllar
mainly raspberry fruit
Harry Scanlon worked for Ochota Barrels a few years back and this site is now known as the Taras Vineyard
lime and savouriness from lees ageing
2024 Bannockburn Chardonnay South Australia which was selected from localGeelong, Victoria The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring. Our expectations are always high for this release; each year, the Bannockburn team manages to exceed those expectations. This is a striking Chardonnay. Its fleshy with stone fruits and
