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100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling
year with more freshness
" 96-97 points
With North and South facing aspects
2023 Emmerich Knoll Grüner Veltliner ‘Loibner’ Federspiel Saint Aubin 100% de-stemmed and fermented withWachau, Austria From 25 40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500 5000L) and stainless steel followed by around 3 months on full lees with no battonage. Emmerich Knoll This medium bodied gruner veltliner has a restrained ripeness and an elegant
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