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Cinnamon Extract primos we found itVietnamese Cinnamon is revered by pastry chefs for good reason: it's high oil content means it delivers the boldest flavor. This bold flavor definitely comes through in this Cinnamon Extract! To make Pure Extracts, ingredients are crushed then soaked and steeped in grain alcohol to infuse full flavors in this case, crushed cinnamon sticks. The infusion ages several months for the flavors and aromas to develop and intensify. The extraction is strained
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