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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
LOW/NO ALCOHOL GINGER BEER
Screw the thumbscrew on the Mini 360 Core Actuator Regulator in to depress the valve on the Nitrogen Cylinder
• Stainless steel body with single metre handle and rubber boot
10L Fermenter King Junior relatively small size makes fermenting up to 8L of wort simple
PURE DISTILLING Top Ups Chocolate Rum Still Spirits Profiles LOW/NO ALCOHOL GINGER BEERDescription Deep notes of dark chocolate, complemented by the warmth of aged rum. Its velvety texture and smooth sweetness are balanced by a subtle hint of spice. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Caramel Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium caramel
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