August 5 | Dumplings and Green Onion Cakes Table Discuss the importance of ingredients

Discuss the importance of ingredients and proper equipment

to all the sides and the perfect dessert

We'll make guacamole and two types of salsa

a 3 hour hands on class with a full meal and wine

August 5 | Dumplings and Green Onion Cakes Table Discuss the importance of ingredientsIn this class we will work together to make Chinese dumplings and green onion cakes. We will make the dough and filling together (pork as well as vegetarian), talk about steaming vs. frying dumplings, learn to fold and pinch the dumplings and of course enjoy the dumplings. We will make green onion cakes as well learning the ins and outs of the entire process.