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Test Specification Min Max ANGULAR ROTATION -7 to -33 -7 to -33 REFRACTIVE INDEX @ 20[dC 1
ULTRAVIOLET ABSORPTION 2
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
10% IDENTIFICATION TO PAS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
1113555-Heptamethyl-3-(3-glycidyloxypropyl)trisiloxane Borane Complex Test Specification Min Max ANGULAR
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