Turkey Breast with Cranberry Sausage Meat stuffing and Streaky Bacon topping Weight:2-2.5Kg (Feeds 4-5) Remove from fridge: Take the

Remove from fridge: Take the leg of lamb out of the fridge at least 30–60 minutes before cooking to bring it to room temperature

If the joint appears to be underdone then keep cooking for another 10 mins

they more than make up for in tenderness

This flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping

Turkey Breast with Cranberry Sausage Meat stuffing and Streaky Bacon topping Weight:2-2.5Kg (Feeds 4-5) Remove from fridge: Take theOur free range, locally sourced turkey breast is stuffed with cranberry sausage meat and topped with dry cured streaky bacon. This is a great show stopper, that is packed full of flavour and stays succulent due to the streaky bacon and stuffing. Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room