SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA 45″Bevel Angle Ratio: 50/50

45″Bevel Angle Ratio: 50/50

It is one of the hardest alloys used in the manufacturing of kitchen knives

Speaking to the handle

thinly slicing

SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA 45″Bevel Angle Ratio: 50/50This Yanagi knife is a Shiro Mizu Honyaki. Made of carbon steel, it is a knife of the highest quality with a sharpness that consistently provides the perfect slice. The handle has additional silver rings and a special embossed finishing. A Honyaki knife is made of carbon steel, and is regarded as the highest quality knife with a sharpness that lasts. The quality of the carbon decides the sharpness of the blade. Carbon breaks under high temperature,