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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
April - June
whole cocoa beans from the Camino Verde Fermentary in Ecuador
Red berries
3-tier wooden boxes locally sourced and constructed eucalyptus
Bejofo Estate Size:2.2 lbs / 1 kg April - JuneType Estate Location Sambirano Valley, Ambanja District, Madagascar Certifications Organic Tasting Notes Citrus, Ripe red fruit Varieties Trinitario Fermentation Style 3 tiered wooden boxes Drying Style Concrete patios and raised beds Elevation 293 meters Harvest Season October to November & May to June Raw, whole, cocoa beans from Bejofo Estate, Akesson's organic cocoa estate in Sambirano Valley, Madagascar. Learn more about Bejofo Estate.
