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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
at about 270 meters (900 feet) above sea level
one using dried grapes
The fermentation on the skins lasts for 6-7 days after which the juice is removed from the skins and continues fermenting
Ripe on the nose
Giulia Negri, Nebbiolo "Serradenari" Barolo DOCG, Piedmont, Italy 2020 biodynamic at about 270 meters (900In the heart of the Serradenari cru of La Morra the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level Giulia Negri passionately pursues her goal of crafting Barolo with a Burgundian sensibility. Boasting the highest elevation in Barolo, an unusual northern exposure facing the Alps, and a complex patchwork of soils, Serradenari is one of the regions most intriguing crus. It gives Giulia a singular platform to
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