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How to cut sashimi A different way of cutting sashimi for each fish
KIN-BS-B-SA180
Blade Type: Double beveled blade
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Sakai Takayuki Zangetsu Silver Steel No.3 Sakimaru Yanagiba Wenge Handle with Sheath Kengata Yanagiba How to cut sashimi ASakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sakimaru Yanagiba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Ferrule Material:
US$ 21.99
US$ 41.99
US$ 14.99
