Bourbon Smoked Pepper Chai Any lover of quaint and

Any lover of quaint and curious lore will spend happy hours taking instruction from these authors

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But cheap teabags and mechanization nearly drained tea of its romance

Tea Jars & Caddies

Bourbon Smoked Pepper Chai Any lover of quaint andBourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentuckys finest bourbon. We sprinkle it on fried eggs, over green salad or pasta, and on steak or hamburger before grilling. Tea Maestro Bruce Richardson calls this his favorite flavor condiment in their home kitchen. Add just a small sprinkle in the skillet. Or spice up your Chai tea with a bit of pepper!