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with half the wine being racked off to complete fermentation and aging in tonneaux* for 10 months
The vines are cordon-trained at a height of 50cm from the ground
Between thirty and fifty percent of the grapes are dried prior to fermentation
brambly fruit cast with iron and salt
Cantina della Serra. Canavese Rosso Size:75cl with half the wine beingCanavese DOC Rosso Grapes: Barbera, Nebbiolo, Freisa, Neretto Plum, strawberry, crushed ripe forest fruit with some rose and cinnamon, it just smells like proper wine, something that could be taken quite seriously. It is amazingly vibrant and vigorous, bursting with spicy raspberry, damson and strawberry; great fresh Canavese red! 13% Cantina della Serra Producer Page A hugely popular local wine, not one that is often exported, and I think I
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