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Fermented with selected yeasts in 200Hl wooden vats with temperatures held between 25-28C
Selected from the oldest vine plants of the domain
Di Camillo Montepulciano d'Abruzzo
with good flowering
Château Larose Perganson, Haut-Médoc 2014 Roast Beef Fermented with selected yeasts inPL Award 1: GOLD SWA 2016 PL Award 2: SILVER IWC 2019 Country: France Region: Bordeaux Varietal: Bordeaux blends Vintage: 2014 Category: Red Wine Colour: Red Producer: Chteau Larose Perganson "Chteau Larose Perganson lies in Saint Laurent Medoc, on the border of Pauillac and Saint Julien, next to the vineyards of Chteau Latour. Winemaker Frank Bijon is producing a Cru Bourgeois that rivals many Classed Growths. This is apt, as the property was sold at
