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vegetables or portioning terrines and patés
1ozEdge Length: 120mm (4
Weight: 11
Weight: 8oz
Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm vegetables or portioning terrines andThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbon steel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using
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