2009 Menghai First Grade Spring strainers the sweetness of lychee pairs

the sweetness of lychee pairs perfectly with black tea

After scooping your favorite loose leaf tea

We use only spring harvested Da Bai (Big White) leaves

and caramel

2009 Menghai First Grade Spring strainers the sweetness of lychee pairsTasting experience About the tea Brew guide This tea is an excellent digestive and lowers cholesterol. Notes of relaxation and good mood, with an aroma of camphor and dried mushrooms. Origin: Menghai County, Yunnan province, China. Pu Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an