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Blade Height: 115mm (4
and blue clam)
KIN-VG10-SA180
How to cut sashimi A different way of cutting sashimi for each fish
Anne Japanese Steel Gyuto 180mm Micarta Handle Knife Type_Sabaki Blade Height: 115mm (4Specifications: Knife Type: Gyuto Steel Type: Japanese Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 43mm (1. 7") Blade Thickness: 2mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Micarta Handle Length: 118mm (4. 6") Weight: 166g (5. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with
