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topped with truffle carpaccio
Pork Liver
beef broth (salt
full-bodied
Escargots (snails) of Burgundy 2 dozens back Pate with Foie Gras topped with truffle carpaccioThese Wild French Burgundy snails (Helix Pomatia) are pre cooked in vegetable stock with salt, pepper, and natural flavours. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavour. Maison Romanzini has been providing the highest quality escargots to consumers for over 100 years. All processing occurs at their facility in La Rivire Drugeon
US$ 186.75
US$ 127.12
