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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Sea areas IVa VIId VIIe
our prime Scottish cod fillet is landed to Peterhead Harbour on the North East Scottish coast
The size may vary slightly as they are all made by hand
15 minutes to cook
Whole Venison Carcass Selection:Whole Chinese Water Deer (jointed into primals) Sea areas IVa VIId VIIeLimited availability Stunning open fire cooking centrepiece Option of Chinese Water Deer or Muntjac Option of whole skinned carcass or butchered into primal joints Dispatched chilled The smaller deer species provide a fantastic summer party wow factor when cooked over the barbeque. Cook whole on a spit or ASADO style in the South American way over the hot grills from an open fire. There is a choice of two species Muntjac or Chinese Water Deer venison.
