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50% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000/g YEAST AND MOLD 30/g COLIFORMS 3/g ESCHERICHIA COLI Negative SALMONELLA Negative IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
water) TO PASS TEST TO PASS TEST RESIDUE AFTER EVAPORATION 5 ppm PEROXIDE (as H[@2@]O[@2@]
Test Specification Min Max ASSAY (by TITRATION) 9
25% SULFATED ASH 0
5-Chlorosalicylic Acid Wittig Reaction 50% MICROBIAL LIMITS: TOTAL PLATE
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