Pistachio Pesto pomegranate A Sicilian recipe prepared utilizing

A Sicilian recipe prepared utilizing the traditions of the region

and includes a long bone—this signature "handle" led to the steak's name

strawberries

Its thick and sturdy grains retain their shape during cooking

Pistachio Pesto pomegranate A Sicilian recipe prepared utilizingThis Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.