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The result is a complex and perfectly balanced bittersweet taste
In this way
and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil
with rich clay
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 orange The result is a complexFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
