Homemade Butter 82% Fat "Chocolate" pie the legs are flash-frozen to

the legs are flash-frozen to preserve their natural juiciness and aroma

Cream cheese is similar to cottage cheese but is higher in fat content

To give colour

and longer shelf life

Homemade Butter 82% Fat "Chocolate" pie the legs are flash-frozen toChocolate butter, in the context of culinary use, generally refers to compound butter with chocolate flavoring, often made with cocoa powder, butter, and other ingredients. It is a spreadable, flavored butter used for various purposes like enhancing desserts, pairing with fruits or cheeses, or adding a chocolate twist to breakfast items. It is distinct from cocoa butter, which is the fat extracted from cocoa beans and used in chocolate making