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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop
10% Graciano
All wild fermented
led by Hippolyte's granddaughter Julie Guiard
La Civetta Prosecco, Treviso DOC, Italy NV newarrival The subsoil is a mixtureThe La Civetta Prosecco has crisp acidity, lush apple and pear notes and a soft, persistent bubble. The Brut style of the "Little Owl" makes it perfect as an aperitif or with your meal. La Civetta Prosecco is made from top quality Glera grapes grown sustainably near Valdobbiadene in the heart of the Prosecco zone.
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