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mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels to be reborn as Anejo (Tres) Tequila
This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas
Toni and Anna Serra calved off to focus on their own projects
liquorish and delicate hints of flowers
Prager, Riesling Smaragd, Wachstum Bodenstein "Smaragd" Wachau, Austria 2022 lowsulfur mature agave plants at theFranz Prager, co founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodensteins passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12. 5%. The grapes are hand
