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what the heck
the name and label of a wine just doesn’t happen when it’s supposed to
Labels are hand-applied with old-style wet glue technique
for the first 10 years I actually didn't like my labels much (besides maybe the honesty of it)
Saint RAND 2025 Grenache Gris what the heckThe return of our Pinotage SAINT RAND 2025. These raised bush vines grow on the Onder Rustenberg farm in Firgrove on the outskirts of Somerset West in weathered, well drained and warm granitic soil. The grapes were 100% destemmed with a very quick (not even a week on the skins!) fermentation. You see, when you chew a Pinotage berry skin, the tannins are hectic! Chunky and raw. And the higher the alcohol during fermentation, the more the alcohol
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